NEWS

Grade 7 Students of Sri Prakash Vidyaniketan, Anavaram, had a unique and educational experience during their visit to a mega kitchen in Bandapudi. This facility, known for preparing midday meals for government school children, has the capacity to produce an impressive 40,000 meals that can be sent to  500 schools, in11 mandals every day.The visit was organized to provide the students with insights into how large-scale meal preparation is managed efficiently. Upon arrival, the children were welcomed by the kitchen staff and the supervisor Mr V Naresh, who guided them through the various stages of the operation.Smt A Sita Varalaxmi,President of Alluri Sitaramaraju Educational Society appreciated the students  for the passion of learning in how technology and teamwork come together to deliver thousands of nutritious meals daily.From the automated cleaning and chopping of vegetables to the enormous vessels used for cooking, every process was explained in detail. The children observed how hygiene and quality control are maintained at every step to ensure that the meals are both safe and nutritious. The sight of the massive cooking equipment and the precise coordination of tasks left the students in awe.The visit also included an interactive session where the children learned about the importance of community support initiatives like midday meal programs. They were inspired by how this kitchen contributes to the health and education of thousands of children by ensuring they receive a wholesome meal every day.This educational tour was an enriching experience, offering the students a glimpse into the behind-the-scenes efforts of such a massive operation. It not only enhanced their knowledge of food production but also instilled in them an appreciation for the work done to support society on such a large scale.The children returned to school with a deeper understanding of the importance of teamwork, technology, and service, making the visit to the Bandapudi mega kitchen a truly memorable learning experience.