Students of SriPrakash had a fun-filled and educational day as they visited the Mango Jelly Factory on their much-awaited field trip! The young explorers were excited to see how their favorite sweet treat is made — from fresh mangoes to delicious, colorful jelly cups.
During the visit, the children watched the mixing, setting, and packing processes and learned about hygiene, teamwork, and food safety in the factory. They were surprised to see different flavours of Mango Jelly such as Kacha mango, Orange, Imili, Guava. They were amazed to see big machines working together to make hundreds of jelly cups every minute!
The factory staff patiently answered the students’ curious questions and even gave them a chance to taste freshly made mango jelly. The trip ended with smiling faces, sticky fingers, and a lot of new knowledge about how fruits turn into yummy treats.