Today, our 4th class students went on a field trip to the bakery.They were very excited to learn how bakery items are made with healthy ingredients.
At the bakery, the staff welcomed us kindly. They gave gloves to the children and showed how to make vegetable puffs. Our students placed the filling and folded the dough by themselves. They worked neatly and followed the instructions carefully.
Children also saw big ovens and trays. They learned about cleanliness, teamwork, and how food is baked. The best part was tasting the hot, fresh puffs they helped to make.
It was a great experience for the children. They enjoyed and learned something new today. We thank the school and bakery staff for this wonderful trip.